Our Secret

At Preshafruit, we use High Pressure Processing (HPP) to preserve the fresh taste, vibrant colour and natural goodness of our orange juice.

Once bottled and sealed, the juice is subjected to extremely high pressure rather than heat. HPP is a modern technique that extends the products shelf life while retaining all the characteristics and nutrition of freshly squeezed orange juice (just like freshly squeezed orange juice at home). All of the natural nutrition, flavours and colour are retained after HPP. All HPP does is extend the shelf life - its an amazing technology.

Because our juice is not heat-pasteurised ("cooked!", some natural separation may occur. That’s simply part of keeping things close to nature.

So remember: Shake Me Before Pouring.

The result is orange juice with a beautifully clean, fresh and naturally delicious taste just the way orange juice should be.