Sweetie Salty Tart
Preshafruit Apple and Lemon
30mL Vanilla Vodka (per glass)
Large Tumbler glasses
Murray River pink salt
1. Start by putting the Murray River pink salt, white sugar and lemon zest onto a saucer. Mix it all together with a spoon.
2. Cut a wedge of lemon, then run it around the top of the glass to moisten the rim.
3. Turn the glass upside down and dip it into the mix. Twisting the glass will give you more mix on the rim.
4. Pour the Vanilla Vodka into the glass followed my 1 portion of soda water and 2 portions of Preshafruit Apple & Lemon. Stir well.
5. Finish with a wedge of lemon garnish, dipped into the salt and sugar. Enjoy!
Replace the Vanilla vodka and Soda water with Lemonade